Tara Dodrill

Tara Dodrill is a homesteading and survival journalist and author. She lives on a small ranch with her family in Appalachia. She has been both a host and frequent guest on preparedness radio shows. In addition to the publication of her first book, 'Power Grid Down: How to Prepare, Survive, and Thrive after the Lights go Out', Dodrill also travels to offer prepping tips and hands-on training and survival camps and expos.

freeze-dried cheese

Freeze Dried VS Dehydrated Food: What’s The Difference?

Stocking up on long-term storage food is one of the building blocks of any survival plan. It all begins with growing and raising your own groceries – and ends with preservation. Sure, you could invest thousands of dollars into long-term food storage buckets (and you should supplement your edible stockpile with them) but freeze drying, […]

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