Tara Dodrill

Tara Dodrill is a homesteading and survival journalist and author. She lives on a small ranch with her family in Appalachia. She has been both a host and frequent guest on preparedness radio shows. In addition to the publication of her first book, 'Power Grid Down: How to Prepare, Survive, and Thrive after the Lights go Out', Dodrill also travels to offer prepping tips and hands-on training and survival camps and expos.

slices of biltong on wooden cutting board

How To Sun Dry Meat

Preserving meat and poultry to ensure your family will continue to have protein to consume during a SHTF disaster does not require any expensive equipment, or even a dehydrator. Drying meat for long-term preservation involves cutting it into small pieces of meat, and decreasing the amount of water or moisture in the meat to prevent

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Financial Prepping for Preppers – The Ultimate Guide

No matter what type of specific doomsday disaster you may be preparing for, a nearly identical scenario of domino effects will ultimately occur during any long-term nationwide event. Financial collapse and hyper-inflation planning must be factored into any apocalyptic scenario you are prepping yourself and your loved ones to survive – and hopefully thrive in

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