Rebekah Pierce (former White)

Although I teach high school English by day, I’m also the proud co-owner of a small, twenty-two acre property in New York (my second job and favorite pastime). We raise chickens, pigs, bees, and vegetables on our “homestead” and are proud to call our little slice of heaven home! When I’m not wrangling chickens or harvesting massive quantities of zucchini, I enjoy writing about common homesteading topics and other subjects.

dehydrating fruits and veggies

How to Dehydrate Fruits, Vegetables, and Herbs

When it comes to dehydration, there are few better options when it comes to preserving in-season produce. Dehydrated foods, if properly stored, last for months. If dehydrated food is stored properly, some homesteaders even claim that dehydrated food can last up to a year!  Unlike canned and frozen foods, the equipment for which takes up …

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