Grind the meat. Put all the dried meat pieces into your food processor or blender and grind it into a powder. In an outdoor or bug out scenario, you can mince the meat into small pieces and then crush with a stone, mortar and pestle, or other tool.
Crush berries, other fruit or nuts into a fine powder,
Mix the meat and berries. Mix thoroughly with dried meat mixture in a bowl large enough to add the fat later.
Add the fat. The formula is one part dried meat mixture to one-part fat. While still hot, pour the fat evenly into the meat and berry mixture slowly, and stir thoroughly. Keep pouring until the mixture holds its shape.
Add honey.
Add a pinch of salt for taste if you like. Salt also acts as a preservative
Keep stirring or kneading until everything is thoroughly mixed. There shouldn't be any lumps of fat or white spots. The end result should have the consistency of a dough.
Spread into a casserole dish, let harden for a few hours in the fridge.
After it's cooled, cut the pemmican into bars or squares, or simply roll into small balls if you prefer.