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Pinole Cookies Recipe

Print Recipe
Servings: 12 (24 cookies, 2 cookies / serving)
Calories: 96
Ingredients Method

Ingredients
  

  • 1 cup wheat flour (if you are gluten intolerant substitute almond flour)
  • 2 teaspoons baking powder
  • 1 cup pinole made with the optional almonds and flaxseed
  • ½ cup brown sugar
  • 3 tablespoons butter
  • 1/4 cup milk optional

Method
 

  1. Heat oven to 350 degrees Fahrenheit, or if using a skillet to fry them then make sure it is moderately hot and your skillet has been greased with some coconut oil.
  2. Mix dry ingredients – flour, baking powder, pinole, and sugar.
  3. In a small bowl melt the butter and whisk in the egg.
  4. Add butter and egg mixture to dry ingredients and mix to form a soft paste, using a little milk to moisten if it is too dry.
    pinole cookie dough