Pinole Cookies Recipe
Servings 12 (24 cookies, 2 cookies / serving)
Calories 96kcal
Ingredients
- 1 cup wheat flour (if you are gluten intolerant substitute almond flour)
- 2 teaspoons baking powder
- 1 cup pinole made with the optional almonds and flaxseed
- ½ cup brown sugar
- 3 tablespoons butter
- 1/4 cup milk optional
Instructions
- Heat oven to 350 degrees Fahrenheit, or if using a skillet to fry them then make sure it is moderately hot and your skillet has been greased with some coconut oil.
- Mix dry ingredients – flour, baking powder, pinole, and sugar.
- In a small bowl melt the butter and whisk in the egg.
- Add butter and egg mixture to dry ingredients and mix to form a soft paste, using a little milk to moisten if it is too dry.
