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Wild Carrot Jelly Recipe

5 from 1 vote

Ingredients
  

  • 4 cups water
  • 18 flower heads medium to large
  • 3 ½ cups sugar
  • 1 package pectin
  • ¼ cup lemon juice

Instructions
 

  • Put the water in a large cook pot and bring it to a boil.
  • Add in the wild carrot flower heads.
  • Strain the mixture after sustaining the boil for two minutes.
  • Put the liquid back into the cook pot and pour in all of the other ingredients.
  • Bring the mixture to a boil again.
  • Pour the Queen Anne’s Lace jelly into glass jars with firm fitting lids, and store in a cool dark place until ready to use.