Put the water in a large cook pot and bring it to a boil.
Add in the wild carrot flower heads.
Strain the mixture after sustaining the boil for two minutes.
Put the liquid back into the cook pot and pour in all of the other ingredients.
Bring the mixture to a boil again.
Pour the Queen Anne’s Lace jelly into glass jars with firm fitting lids, and store in a cool dark place until ready to use.