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FBC Couscous Primavera

Ingredients
  

  • ¾ cup couscous
  • ¼ teaspoon Italian seasoning
  • 1 cube chicken bullion
  • 1 tablespoon olive oil
  • cup mixed dried vegetables
  • 3 tablespoons parmesan cheese

Instructions
 

  • Mix couscous, seasoning, bullion (crushed), and vegetables to a freezer bag.
  • Add in 2 cups of boiling water and place into coozie for 12 minutes. 
  • Open the bag and stir contents. 
  • Stir in olive oil and parmesan cheese and combine well. 
  • Drain off any excess liquid. 
  • Salt and pepper to taste and serve.