Ok, excuse the wind but we’ve got a little camp out going on out here, and I’d thought it’d be a good day for me to show you some outdoor cooking techniques that you can use if you’re in a jam, and need to be able to cook some food.
About Ryan Dotson
My name is Ryan Dotson and I am a survivalist, prepper, writer, and photographer. I grew up in the Ozark Mountains and in the foothills of the Pocono Mountains. My interest in survival started when I was in Boy Scouts and continued as my father, uncle, and grandfather taught me to hunt and fish. In the last few years I have started taking on survival challenges and have started writing about my experiences. I currently live in Mid-Missouri with my wife Lauren and three year old son Andrew.